Zutaten für Frozen Fruit Pie Filling
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Zubereitung von Frozen Fruit Pie Filling
- **Microwave Thawing (Faster):** Place the bag of frozen fruit in the microwave. Microwave on defrost for 3-minute intervals, stirring gently after each interval, until fruit is softened but still holds its shape. (Alternatively, use the defrost setting on your microwave).
- **Water Bath Thawing (Gentle):** Submerge the sealed bag of frozen fruit in tepid water for 10-30 minutes, changing the water every 10 minutes to maintain a consistent temperature. Ensure the bag remains sealed.
- **Drain & Toss:** Remove the fruit from the bag and thoroughly drain any excess liquid. In a large bowl, gently toss the fruit with 1/4 cup all-purpose flour, 3/4 cup granulated sugar, and 1/4 teaspoon salt. Mix until evenly coated.
- **Fill the Shell:** Transfer the fruit mixture to your prepared pie shell (9-inch).
- **Top it Off:** Add your preferred pie crust or crumble topping.
- **Bake to Perfection:** Bake at 375°F (190°C) for 25-35 minutes, or until the filling is bubbly and the crust is golden brown. Let cool completely before serving for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
266g
Fat
0g
Carbs
32g