Frozen Fruit Pie Filling Receta

Transform frozen fruit into a bubbly, delightful pie filling in minutes! This simple recipe from "The Clever Cook's Kitchen Handbook by David Joachim" is perfect for busy weeknights. Skip the thawing hassle with our quick methods – microwave or water bath. Top with your favorite crust for a homemade dessert that tastes unbelievably fresh.

Preparación 15 min

Cocción 15 min

Calorías 409.3 kcal

Proteína 8g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Frozen Fruit Pie Filling

Frozen Fruit
1/4 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Fruit Pie Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Frozen Fruit Pie Filling

**Microwave Thawing (Faster):** Place the bag of frozen fruit in the microwave. Microwave on defrost for 3-minute intervals, stirring gently after each interval, until fruit is softened but still holds its shape. (Alternatively, use the defrost setting on your microwave).
**Water Bath Thawing (Gentle):** Submerge the sealed bag of frozen fruit in tepid water for 10-30 minutes, changing the water every 10 minutes to maintain a consistent temperature. Ensure the bag remains sealed.
**Drain & Toss:** Remove the fruit from the bag and thoroughly drain any excess liquid. In a large bowl, gently toss the fruit with 1/4 cup all-purpose flour, 3/4 cup granulated sugar, and 1/4 teaspoon salt. Mix until evenly coated.
**Fill the Shell:** Transfer the fruit mixture to your prepared pie shell (9-inch).
**Top it Off:** Add your preferred pie crust or crumble topping.
**Bake to Perfection:** Bake at 375°F (190°C) for 25-35 minutes, or until the filling is bubbly and the crust is golden brown. Let cool completely before serving for optimal enjoyment.