Frozen Fudge Pops Rezept

Cool down with these easy-to-make frozen fudge pops! A delightful treat the whole family will love. This recipe is easily customizable – use sugar-free pudding and Splenda for a healthier twist. Perfect for summer parties or a quick after-school snack!

Vorbereitung 10 Min.

Kochzeit 2 Min.

Kalorien 160.3 kcal

Eiweiß 6g

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Zutaten für Frozen Fudge Pops

1 (3.4 ounce) package instant chocolate pudding mix
Sugar
2 cups milk

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Zubereitung von Frozen Fudge Pops

In a medium mixing bowl, combine 1 (3.4 ounce) package instant chocolate pudding mix, 2 cups milk, 1 cup semi-sweet chocolate chips, and 1/2 cup mini marshmallows.
Whisk vigorously until the pudding mix is completely dissolved and the chocolate chips and marshmallows are evenly distributed. Let the mixture sit for 5 minutes to allow the chocolate chips to soften slightly.
Pour the fudge mixture into small plastic cups or ice pop molds, filling them about ¾ full.
Insert wooden craft sticks or popsicle sticks into each pop.
Freeze for at least 4 hours, or until completely solid.
To remove the pops, run the molds under warm water for a few seconds before gently pulling out the treats.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

79g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frozen Fudge Pops?

Frozen Fudge Pops dauert insgesamt etwa 12 Minuten – ungefähr 10 Minuten Vorbereitung und 2 Minuten Kochzeit.

Wie viele Kalorien hat Frozen Fudge Pops?

Frozen Fudge Pops hat etwa 160.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Frozen Fudge Pops?

Die wichtigsten Zutaten für Frozen Fudge Pops sind Instant Chocolate Pudding Mix, Sugar, Milk. Die vollständige Liste mit Mengenangaben findest du oben.