Forktionary

Frozen Fudge Pops Recipe

Cool down with these easy-to-make frozen fudge pops! A delightful treat the whole family will love. This recipe is easily customizable – use sugar-free pudding and Splenda for a healthier twist. Perfect for summer parties or a quick after-school snack!

Prep Time 10 mins
Cook Time 2 mins
Calories 160.3 kcal
Protein 6g
Rating 4.9 (11 Reviews)
Frozen Fudge Pops 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Fudge Pops

  • 1 (3.4 ounce) package instant chocolate pudding mix
  • Sugar
  • 2 cups milk

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How to Make Frozen Fudge Pops

  1. In a medium mixing bowl, combine 1 (3.4 ounce) package instant chocolate pudding mix, 2 cups milk, 1 cup semi-sweet chocolate chips, and 1/2 cup mini marshmallows.
  2. Whisk vigorously until the pudding mix is completely dissolved and the chocolate chips and marshmallows are evenly distributed. Let the mixture sit for 5 minutes to allow the chocolate chips to soften slightly.
  3. Pour the fudge mixture into small plastic cups or ice pop molds, filling them about ¾ full.
  4. Insert wooden craft sticks or popsicle sticks into each pop.
  5. Freeze for at least 4 hours, or until completely solid.
  6. To remove the pops, run the molds under warm water for a few seconds before gently pulling out the treats.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

79g

Fat

10g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Easy Beginner Cook Diabetic Kid Friendly Frozen Desserts Chocolate Dietary Low Cholesterol Inexpensive Low In Something Novelty Taste Mood