Frozen Fudge Pops Recipe

Cool down with these easy-to-make frozen fudge pops! A delightful treat the whole family will love. This recipe is easily customizable – use sugar-free pudding and Splenda for a healthier twist. Perfect for summer parties or a quick after-school snack!

Prep Time 10 mins

Cook Time 2 mins

Calories 160.3 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frozen Fudge Pops

1 (3.4 ounce) package instant chocolate pudding mix
Sugar
2 cups milk

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How to Make Frozen Fudge Pops

In a medium mixing bowl, combine 1 (3.4 ounce) package instant chocolate pudding mix, 2 cups milk, 1 cup semi-sweet chocolate chips, and 1/2 cup mini marshmallows.
Whisk vigorously until the pudding mix is completely dissolved and the chocolate chips and marshmallows are evenly distributed. Let the mixture sit for 5 minutes to allow the chocolate chips to soften slightly.
Pour the fudge mixture into small plastic cups or ice pop molds, filling them about ¾ full.
Insert wooden craft sticks or popsicle sticks into each pop.
Freeze for at least 4 hours, or until completely solid.
To remove the pops, run the molds under warm water for a few seconds before gently pulling out the treats.