Zutaten für Frozen Lemonade
- Fresh Lemon Juice
- Granulated Sugar
- Cold Water
- Cracked Ice
- Maraschino Cherries
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Zubereitung von Frozen Lemonade
- Combine 1 cup of lemon juice and 1/2 cup of granulated sugar in a blender.
- Blend on high speed for 30 seconds until the sugar is fully dissolved.
- Add 2 cups of water and 2 cups of ice to the blender.
- Blend until the ice is completely crushed and the mixture is smooth.
- Add the remaining 2 cups of ice and 1 cup of water.
- Blend on high speed until the mixture is thick and resembles a slushy consistency.
- Pour the frozen lemonade into 6 glasses.
- Garnish each glass with a fresh cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
144g
Fat
0g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Summer Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Taste Mood Equipment Small Appliance 3 Steps Or Less
