The Forktionary Angle
"The unsung hero of mixology: understanding how ice's form dictates a drink's temperature, dilution, and texture."
Definition
Small, irregularly shaped pieces of ice, larger than crushed but smaller than cubes, ideal for chilling cocktails rapidly with minimal dilution.
Flavor Profile
The primary flavor notes for Cracked Ice are:
Chef’s Secret
To make perfect cracked ice at home, wrap standard ice cubes in a clean kitchen towel and gently smash with a mallet or rolling pin until desired consistency.
Best Substitutes
Crushed ice
Small ice cubes
Block ice
Buying Guide
Often made by hand from larger ice blocks or using specialized ice crushers. Look for clear, clean ice.
