Zutaten für Frozen Yogurt Pie
- 16 ounces Low Fat Vanilla Yogurt
- 1 (3 ounce) package Black Cherry Gelatin
- 8 ounces Cool Whip
- one 9-inch Chocolate Cookie Pie Crust
- 2 cups water
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Zubereitung von Frozen Yogurt Pie
- In a large bowl, sprinkle 1 (3 ounce) package of black cherry gelatin over 1 cup cold water. Let stand for 2 minutes to soften.
- In a medium saucepan, heat 1 cup of water over medium heat. Add the gelatin mixture and stir until completely dissolved.
- Remove from heat and let cool slightly.
- In a large bowl, gently fold in 16 ounces of vanilla yogurt.
- Gently fold in 8 ounces of Cool Whip until evenly combined.
- Pour the yogurt mixture into the prepared chocolate cookie crust (one 9-inch store-bought crust).
- Freeze for at least 4 hours, or preferably overnight, until firm.
- Let the pie stand at room temperature for 15 minutes before serving to allow for easy slicing.
- Store leftover pie in the freezer. Enjoy!
- For variations, try different flavored gelatin (strawberry, raspberry, etc.) and yogurts (Greek yogurt, etc.). You can also use a graham cracker crust.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
127g
Fat
52g
Carbs
13g
