Frozen Yogurt Pie Recipe

Cool down with this incredibly delicious no-bake frozen yogurt pie! A vibrant mix of creamy yogurt and sweet black cherry gelatin, swirled with light and airy Cool Whip®, all nestled in a crunchy chocolate cookie crust. This easy recipe is perfect for summer gatherings or a refreshing individual treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 347.1 kcal
Protein 9g
Rating 4.5 (4 Reviews)
Frozen Yogurt Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Yogurt Pie

  • 16 ounces Low Fat Vanilla Yogurt
  • 1 (3 ounce) package Black Cherry Gelatin
  • 8 ounces Cool Whip
  • one 9-inch Chocolate Cookie Pie Crust
  • 2 cups water

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How to Make Frozen Yogurt Pie

  1. In a large bowl, sprinkle 1 (3 ounce) package of black cherry gelatin over 1 cup cold water. Let stand for 2 minutes to soften.
  2. In a medium saucepan, heat 1 cup of water over medium heat. Add the gelatin mixture and stir until completely dissolved.
  3. Remove from heat and let cool slightly.
  4. In a large bowl, gently fold in 16 ounces of vanilla yogurt.
  5. Gently fold in 8 ounces of Cool Whip until evenly combined.
  6. Pour the yogurt mixture into the prepared chocolate cookie crust (one 9-inch store-bought crust).
  7. Freeze for at least 4 hours, or preferably overnight, until firm.
  8. Let the pie stand at room temperature for 15 minutes before serving to allow for easy slicing.
  9. Store leftover pie in the freezer. Enjoy!
  10. For variations, try different flavored gelatin (strawberry, raspberry, etc.) and yogurts (Greek yogurt, etc.). You can also use a graham cracker crust.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

127g

Fat

52g

Carbs

13g