Zutaten für Garlic Mayonnaise Aioli
- Minced Garlic Cloves
- Egg Yolk
- Light Olive Oil
- ½ teaspoon salt (or to taste)
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Zubereitung von Garlic Mayonnaise Aioli
- Mince 2-3 cloves of garlic (depending on your preference for garlic intensity).
- In a small bowl, whisk together the minced garlic and 2 large egg yolks.
- Using a hand mixer on low speed with only one beater, slowly drizzle in 1 cup of high-quality extra virgin olive oil in a thin, steady stream. Beat constantly until the mixture emulsifies and thickens.
- Continue adding the olive oil slowly, a little at a time, until you reach your desired consistency and have used approximately 1 ½ cups of olive oil. Continue beating until fully emulsified.
- Season generously with salt to taste (start with ½ teaspoon and add more as needed).
- For extra flavor, consider adding a squeeze of fresh lemon juice (about ½ teaspoon) or a pinch of freshly ground black pepper.
- Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
29g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Appetizers Condiments Etc Eggs Dairy Spanish Easy European Eggs Food Processor Blender Dietary Low Sodium Gluten Free Low Carb Free Of Something Low In Something Equipment Small Appliance
