Zutaten für Ginger Pear Martini
- 2 ounces ginger-infused vodka
- Simple Syrup
- Pear Liqueur
- Ice
- Limes, Juice Of
- 1 ripe pear
- Superfine Sugar
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Zubereitung von Ginger Pear Martini
- Chill four martini glasses in the refrigerator for at least 15 minutes.
- Peel, core, and thinly slice one ripe pear. Set aside a few slices for garnish.
- In a cocktail shaker, combine 2 ounces of ginger-infused vodka, ¾ ounce of simple syrup, ½ ounce of pear liqueur, 1 ounce of fresh lime juice, and a handful of ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Lightly wet the rims of the chilled martini glasses with lime juice.
- Dip the rims of the glasses into a shallow dish of granulated sugar to create a sugared rim.
- Strain the cocktail mixture into the prepared glasses.
- Garnish each martini with a pear slice and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
3g
