Gluten Free Flour Mix Rezept

Unlock the secret to flawlessly gluten-free baking with Bette Hagman's renowned Gluten-Free Flour Mix! This versatile blend, adapted from her iconic cookbook, *The Gluten-Free Gourmet*, is your go-to for effortlessly converting your favorite recipes. While it boasts a slightly grainy texture (a hallmark of its simplicity), this mix offers a true cup-for-cup substitution for wheat flour. Because of its lower protein content, simply boost your bakes with extra protein and/or leavening agents (like egg whites, dry milk powder, gelatin, or an egg replacer) for perfect results every time. Enjoy its long shelf life – store it at room temperature for easy access to delicious gluten-free baking anytime! Xanthan gum adjustments: Breads (¾ tsp/cup), Cakes (½ tsp/cup), Cookies (¼-½ tsp/cup).

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 512.5 kcal

Eiweiß 17g

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Das Forktionary-Küchenteam

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Zutaten für Gluten Free Flour Mix

1 cup brown rice flour, ½ cup white rice flour
½ cup potato starch (as alternative to tapioca starch)
½ cup tapioca starch
¼ cup cornstarch
2 tablespoons potato flour

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Zubereitung von Gluten Free Flour Mix

In a large bowl, whisk together 1 cup brown rice flour, ½ cup tapioca starch (or potato starch), ½ cup white rice flour, ¼ cup cornstarch, and 2 tablespoons potato flour.
Thoroughly whisk until all ingredients are evenly combined and there are no lumps.
Transfer the mix to an airtight container.
Store at room temperature for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Condiments Etc Rice Easy Dietary Gluten Free Cooking Mixes Free Of Something Pasta Rice And Grains 3 Steps Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Flour Mix?

Gluten Free Flour Mix dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Flour Mix?

Gluten Free Flour Mix hat etwa 512.5 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 37 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Gluten Free Flour Mix?

Die wichtigsten Zutaten für Gluten Free Flour Mix sind Rice Flour, Potato Starch, Tapioca Flour, ¼ cup cornstarch, 2 tablespoons potato flour. Die vollständige Liste mit Mengenangaben findest du oben.