The Forktionary Angle
"Known for its ability to create clear, glossy sauces and incredibly crispy coatings on fried foods, making it a favorite for specific textures."
Definition
Potato starch is a fine, gluten-free powder extracted from potatoes, primarily used as a thickening agent in sauces, soups, and gravies, and in gluten-free baking.
Flavor Profile
The primary flavor notes for Potato Starch are:
Chef’s Secret
For exceptionally crispy fried items, lightly dredge protein or vegetables in potato starch just before frying.
Best Substitutes
Cornstarch
Tapioca Starch
Arrowroot Powder
Buying Guide
Select finely ground, pure potato starch. Store in an airtight container in a cool, dark place to prevent moisture absorption.