Gluten Free Flour Mix Recette

Unlock the secret to flawlessly gluten-free baking with Bette Hagman's renowned Gluten-Free Flour Mix! This versatile blend, adapted from her iconic cookbook, *The Gluten-Free Gourmet*, is your go-to for effortlessly converting your favorite recipes. While it boasts a slightly grainy texture (a hallmark of its simplicity), this mix offers a true cup-for-cup substitution for wheat flour. Because of its lower protein content, simply boost your bakes with extra protein and/or leavening agents (like egg whites, dry milk powder, gelatin, or an egg replacer) for perfect results every time. Enjoy its long shelf life – store it at room temperature for easy access to delicious gluten-free baking anytime! Xanthan gum adjustments: Breads (¾ tsp/cup), Cakes (½ tsp/cup), Cookies (¼-½ tsp/cup).

Préparation 5 min

Cuisson 10 min

Calories 512.5 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Flour Mix

1 cup brown rice flour, ½ cup white rice flour
½ cup potato starch (as alternative to tapioca starch)
½ cup tapioca starch
¼ cup cornstarch
2 tablespoons potato flour

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Comment préparer Gluten Free Flour Mix

In a large bowl, whisk together 1 cup brown rice flour, ½ cup tapioca starch (or potato starch), ½ cup white rice flour, ¼ cup cornstarch, and 2 tablespoons potato flour.
Thoroughly whisk until all ingredients are evenly combined and there are no lumps.
Transfer the mix to an airtight container.
Store at room temperature for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Condiments Etc Rice Easy Dietary Gluten Free Cooking Mixes Free Of Something Pasta Rice And Grains 3 Steps Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Flour Mix ?

Gluten Free Flour Mix prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Gluten Free Flour Mix ?

Gluten Free Flour Mix contient environ 512.5 calories par portion, avec environ 17 g de protéines, 37 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Flour Mix ?

Les principaux ingrédients de Gluten Free Flour Mix sont Rice Flour, Potato Starch, Tapioca Flour, ¼ cup cornstarch, 2 tablespoons potato flour. Consultez la liste complète avec les quantités ci-dessus.