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Gluten Free Flour Mix Recipe

Unlock the secret to flawlessly gluten-free baking with Bette Hagman's renowned Gluten-Free Flour Mix! This versatile blend, adapted from her iconic cookbook, *The Gluten-Free Gourmet*, is your go-to for effortlessly converting your favorite recipes. While it boasts a slightly grainy texture (a hallmark of its simplicity), this mix offers a true cup-for-cup substitution for wheat flour. Because of its lower protein content, simply boost your bakes with extra protein and/or leavening agents (like egg whites, dry milk powder, gelatin, or an egg replacer) for perfect results every time. Enjoy its long shelf life – store it at room temperature for easy access to delicious gluten-free baking anytime! Xanthan gum adjustments: Breads (¾ tsp/cup), Cakes (½ tsp/cup), Cookies (¼-½ tsp/cup).

Prep Time 5 mins
Cook Time 10 mins
Calories 512.5 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Gluten Free Flour Mix 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Flour Mix

  • 1 cup brown rice flour, ½ cup white rice flour
  • ½ cup potato starch (as alternative to tapioca starch)
  • ½ cup tapioca starch
  • ¼ cup cornstarch
  • 2 tablespoons potato flour

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How to Make Gluten Free Flour Mix

  1. In a large bowl, whisk together 1 cup brown rice flour, ½ cup tapioca starch (or potato starch), ½ cup white rice flour, ¼ cup cornstarch, and 2 tablespoons potato flour.
  2. Thoroughly whisk until all ingredients are evenly combined and there are no lumps.
  3. Transfer the mix to an airtight container.
  4. Store at room temperature for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

2g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Condiments Etc Rice Easy Dietary Gluten Free Cooking Mixes Free Of Something Pasta Rice And Grains 3 Steps Or Less From Scratch