Zutaten für Gourmet Sweet Potato Gratin With Chiles And Cream Casserole
- Unsalted Butter
- Chipotle Chiles In Adobo
- Heavy Cream
- 3 pounds sweet potatoes, peeled and thinly sliced
- Salt and freshly ground black pepper to taste
- Fresh Ground White Pepper
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Zubereitung von Gourmet Sweet Potato Gratin With Chiles And Cream Casserole
- Preheat oven to 350°F (175°C).
- Generously butter a shallow 4-quart casserole dish and set aside.
- In a blender or food processor, combine 1 cup of roasted chiles (canned or homemade) and 2 cups heavy cream. Blend until completely smooth.
- Peel and thinly slice 3 pounds of sweet potatoes.
- Arrange a layer of sweet potato slices in the prepared casserole dish.
- Pour a portion of the chile cream mixture over the sweet potatoes, season with salt and freshly ground black pepper to taste.
- Repeat layers of sweet potatoes and chile cream, ending with a layer of cream.
- Bake for 60-75 minutes, or until the sweet potatoes are tender and the top is lightly browned and bubbling. If the top browns too quickly, tent loosely with foil.
- Let stand for 10 minutes before serving hot or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
185g
Carbs
11g
