The Forktionary Angle
"The subtle yet essential pepper for delicate dishes where visual appeal is as important as a nuanced heat."
Definition
A spice derived from the dried, ripened fruit of the pepper plant, with the outer dark skin removed, offering a milder heat and distinct earthy flavor than black pepper.
Flavor Profile
The primary flavor notes for White Pepper are:
Chef’s Secret
While black pepper adds a bright, sharp kick, white pepper provides a deeper, earthy warmth. Use it in conjunction with other spices, allowing its subtle qualities to blend rather than dominate.
Best Substitutes
Black Pepper
Green Peppercorns
Pink Peppercorns
Buying Guide
Purchase whole white peppercorns and grind them as needed for optimal flavor and aroma.
