Zutaten für Graham Cracker Crumb Pancakes
- 1 1/2 cups graham cracker crumbs
- Buttermilk Baking Mix
- 1 1/4 cups milk
- 1 large egg
- Vegetable Oil
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Zubereitung von Graham Cracker Crumb Pancakes
- Preheat your nonstick griddle or pan over medium heat.
- In a large mixing bowl, combine 1 1/2 cups graham cracker crumbs, 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1 tablespoon granulated sugar, 1 1/4 cups milk, 1 large egg, and 2 tablespoons melted unsalted butter. Mix until just combined; do not overmix.
- Lightly grease your preheated pan or griddle with butter or cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
6g
Carbs
3g
