Zutaten für Gramma Connie's Hot Fudge Sauce
- Semi Sweet Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup powdered sugar
- 1 (12-ounce) can evaporated milk
- 1 teaspoon pure vanilla extract
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Zubereitung von Gramma Connie's Hot Fudge Sauce
- In a medium saucepan over low heat, melt 1/2 cup (1 stick) unsalted butter and 12 ounces (2 cups) semi-sweet chocolate chips, stirring occasionally until smooth.
- Once melted, stir in 1 (12-ounce) can of evaporated milk and 1/2 cup powdered sugar.
- Mix thoroughly until completely smooth and combined.
- Increase heat to medium-high and bring the mixture to a rolling boil.
- Reduce heat to medium-low and continue to boil gently for 8 minutes, stirring constantly to prevent scorching.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- Allow the sauce to cool slightly before serving warm over your favorite dessert or storing in an airtight container in the refrigerator for later use.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
82g
Fat
33g
Carbs
8g
