Recreate the legendary Green Lake Bloody Mary from Vitals magazine! This vibrant cocktail recipe, inspired by Prune's famous version, is a flavor explosion. Spicy, savory, and surprisingly refreshing, it's perfect for brunch, parties, or any occasion that calls for a sophisticated kick. Get ready to impress your friends with this easy-to-make, yet incredibly delicious Bloody Mary.
Missing an ingredient for this Green Lake Bloody Mary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Green Lake Bloody Mary
Combine 4 oz tomato juice, 2 oz vodka, 1 oz lemon juice, 1 tsp Worcestershire sauce, 2 dashes Tabasco sauce, and 1/4 tsp wasabi paste in a cocktail shaker.
Add ice to the shaker and shake gently until the wasabi is fully dissolved (about 10 seconds).
Fill an ice-filled tumbler with the mixture.
Season to taste with salt and freshly ground black pepper.
Optional: Garnish with a beef jerky stick and a small dollop of remaining wasabi paste.
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
17g
Fat
0g
Carbs
2g
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Wie lange dauert die Zubereitung von Green Lake Bloody Mary?
Green Lake Bloody Mary dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Green Lake Bloody Mary?
Green Lake Bloody Mary hat etwa 127.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Green Lake Bloody Mary?
Die wichtigsten Zutaten für Green Lake Bloody Mary sind Tomato Juice, Absolut Vodka, Fresh Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Wasabi. Die vollständige Liste mit Mengenangaben findest du oben.
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