Recreate the legendary Green Lake Bloody Mary from Vitals magazine! This vibrant cocktail recipe, inspired by Prune's famous version, is a flavor explosion. Spicy, savory, and surprisingly refreshing, it's perfect for brunch, parties, or any occasion that calls for a sophisticated kick. Get ready to impress your friends with this easy-to-make, yet incredibly delicious Bloody Mary.
Missing an ingredient for this Green Lake Bloody Mary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Green Lake Bloody Mary
Combine 4 oz tomato juice, 2 oz vodka, 1 oz lemon juice, 1 tsp Worcestershire sauce, 2 dashes Tabasco sauce, and 1/4 tsp wasabi paste in a cocktail shaker.
Add ice to the shaker and shake gently until the wasabi is fully dissolved (about 10 seconds).
Fill an ice-filled tumbler with the mixture.
Season to taste with salt and freshly ground black pepper.
Optional: Garnish with a beef jerky stick and a small dollop of remaining wasabi paste.
Nutrition Information(Approximate per serving)
Sodium
13 g
Sugar
17g
Fat
0g
Carbs
2g
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Quanto tempo leva para fazer Green Lake Bloody Mary?
Green Lake Bloody Mary leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Green Lake Bloody Mary?
Green Lake Bloody Mary tem aproximadamente 127.6 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Green Lake Bloody Mary?
Os principais ingredientes de Green Lake Bloody Mary são Tomato Juice, Absolut Vodka, Fresh Lemon Juice, Worcestershire Sauce, Tabasco Sauce, Wasabi. Veja a lista completa com as medidas acima.
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