Grilled Figs Topped With Feta Cheese Rezept

Transform ordinary figs into an extraordinary culinary experience! Grilling brings out their natural sweetness, creating a smoky caramelized flavor that's simply irresistible. These grilled figs, topped with creamy feta cheese, are incredibly versatile. Use them as a sophisticated garnish for pork or chicken, a delightful addition to salads, or a charming starter or dessert. This recipe is quick, easy, and can even be adapted for pan-frying if you don't have a grill.

Vorbereitung 5 Min.
Kochzeit 9 Min.
Kalorien 104.5 kcal
Eiweiß 4g
Bewertung Sei der Erste
Grilled Figs Topped With Feta Cheese 71

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Zubereitung von Grilled Figs Topped With Feta Cheese

  1. Preheat grill to medium-high heat.
  2. Wash and halve 4 fresh figs.
  3. Drizzle 1 tablespoon olive oil over the cut sides of the figs.
  4. Grill the figs, cut-side down, for 4 minutes, or until grill marks appear and figs are slightly softened.
  5. Flip figs and grill for another 2-3 minutes, or until slightly caramelized.
  6. Remove figs from grill and let cool slightly.
  7. Place each fig half on a bed of fresh basil leaves.
  8. Crumble 2 ounces feta cheese over each fig.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

34g

Fat

13g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Figs Topped With Feta Cheese?

Grilled Figs Topped With Feta Cheese dauert insgesamt etwa 14 Minuten – ungefähr 5 Minuten Vorbereitung und 9 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Figs Topped With Feta Cheese?

Grilled Figs Topped With Feta Cheese hat etwa 104.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Grilled Figs Topped With Feta Cheese?

Die wichtigsten Zutaten für Grilled Figs Topped With Feta Cheese sind Figs, Olive Oil, Feta Cheese, Fresh Basil Leaves. Die vollständige Liste mit Mengenangaben findest du oben.

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