The Forktionary Angle
"Exploring the diverse world of basil, from sweet Italian varieties to spicy Thai types, and mastering its delicate flavor."
Definition
A fragrant herb with vibrant green leaves, known for its sweet, peppery, and slightly minty aroma, essential in Italian, Thai, and Vietnamese cuisines.
Flavor Profile
The primary flavor notes for Basil Leave are:
Chef’s Secret
To prevent bruising and preserve its delicate flavor, tear basil leaves by hand instead of chopping with a knife, especially when adding to a finished dish.
Best Substitutes
Mint
Oregano
Buying Guide
Look for vibrant green, unblemished leaves. Avoid wilting or brown spots. Best used fresh.