Zutaten für Maraba Tamer Date Jam
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Zubereitung von Maraba Tamer Date Jam
- In a medium saucepan, bring 1 cup of water to a boil over medium heat.
- Add 1 cup of granulated sugar and 2 whole cloves. Stir constantly until the sugar dissolves and the mixture returns to a boil.
- Reduce heat to low. Add 1 pound of pitted, chopped Medjool dates and stir to combine.
- Simmer for 10-15 minutes, or until the dates have softened and a thick paste forms, stirring occasionally to prevent sticking.
- Stir in 2 tablespoons of fresh lemon juice, 1/4 cup of toasted slivered almonds, and 1/4 cup of toasted chopped walnuts.
- Cook for another 2-3 minutes, stirring gently.
- Remove from heat and let the jam cool completely.
- Transfer the cooled jam to a sterilized glass jar and store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2358g
Fat
22g
Carbs
215g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit Middle Eastern Iranian Persian Easy Beginner Cook Vegetarian Nuts Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something From Scratch
