Grilled Portobello And Red Pepper Salad With Rosemary Dressing Rezept

Elevate your summer grilling with this vibrant Portobello and Red Pepper Salad! Inspired by a classic Epicurious recipe, this dish features tender grilled portobellos and smoky red peppers, tossed in a fragrant rosemary-garlic dressing. Perfect for a light yet satisfying meal or a stunning side dish, this recipe is easy to follow and bursting with flavor. Get ready to impress!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 190 kcal

Eiweiß 3g

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Grilled Portobello And Red Pepper Salad With Rosemary Dressing

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Zutaten für Grilled Portobello And Red Pepper Salad With Rosemary Dressing

Portabella Mushrooms
2/3 cup olive oil
2 large red bell peppers
1 tablespoon red wine vinegar
1 tablespoon chopped fresh rosemary
Garlic
Mixed Baby Greens

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Zubereitung von Grilled Portobello And Red Pepper Salad With Rosemary Dressing

Preheat your grill to medium-high heat.
Clean and trim the stems of the portobello mushrooms.
In a small bowl, brush both sides of the mushrooms and the red bell peppers with 1/3 cup olive oil.
Place the whole mushrooms and peppers directly on the grill rack.
Grill for approximately 20 minutes, turning occasionally, until the mushrooms are tender and the peppers are blackened on all sides (peppers may take up to 25 minutes).
Transfer the grilled mushrooms to a plate to cool slightly.
Place the grilled peppers in a paper bag or airtight container; let them steam for 10 minutes.
Once cool enough to handle, peel and deseed the peppers.
Cut the cooled mushrooms and peppers into 1/2-inch wide strips.
Season the mushroom and pepper strips with salt and pepper to taste.
In a food processor, combine 1 tablespoon of red wine vinegar, 1 tablespoon of chopped fresh rosemary, and 1 minced garlic clove.
With the food processor running, gradually add the remaining 1/3 cup of olive oil and process until well blended and emulsified.
Season the dressing with salt and pepper to taste.
Arrange the mixed greens on a large platter or individual serving plates.
Top the greens with the grilled mushroom and red pepper strips.
Drizzle the rosemary dressing generously over the salad and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

12g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Portobello And Red Pepper Salad With Rosemary Dressing?

Grilled Portobello And Red Pepper Salad With Rosemary Dressing dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Portobello And Red Pepper Salad With Rosemary Dressing?

Grilled Portobello And Red Pepper Salad With Rosemary Dressing hat etwa 190 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 1 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Grilled Portobello And Red Pepper Salad With Rosemary Dressing?

Die wichtigsten Zutaten für Grilled Portobello And Red Pepper Salad With Rosemary Dressing sind Portabella Mushrooms, Olive Oil, Red Bell Peppers, Red Wine Vinegar, Fresh Rosemary, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.