The Forktionary Angle
"Dive into the culinary journey of red bell peppers, from enhancing vibrant salads to providing a sweet base for roasted dishes and sauces."
Definition
Sweet, vibrant red fruits of the pepper plant, rich in Vitamin C, often used raw in salads or cooked in various savory dishes.
Flavor Profile
The primary flavor notes for Red Bell Peppers are:
Chef’s Secret
Roast red bell peppers over an open flame or under a broiler until skin is charred, then steam in a covered bowl for easy peeling and a smoky, sweet flavor.
Best Substitutes
Yellow Bell Peppers
Orange Bell Peppers
Piquillo Peppers
Green Bell Peppers
Buying Guide
Choose firm, glossy peppers with taut skin and no soft spots or wrinkles. Heavy for their size.