Zutaten für Hawaiian Pie
- Instant Vanilla Flavor Pudding And Pie Filling
- Crushed Pineapple
- 1 cup sour cream
- Graham Cracker Crust
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Zubereitung von Hawaiian Pie
- Prepare your 9-inch pie crust (store-bought or homemade).
- In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (20 ounce) can crushed pineapple (undrained), and 1 cup sour cream.
- Gently stir until the pudding mix is completely dissolved and the mixture is smooth and creamy.
- Pour the filling into the prepared pie crust.
- Cover the pie and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Garnish with whipped cream and a maraschino cherry (optional) before serving and enjoy your taste of Hawaii!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
158g
Fat
25g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein 5 Ingredients Or Less Pies And Tarts Desserts Fruit American Easy No Cook Refrigerator Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Picnic Romantic Spring Summer Winter Pies Hawaiian Dietary Seasonal Independence Day Low In Something Tropical Fruit Pineapple Taste Mood To Go Equipment 3 Steps Or Less Technique
