Hawaiian Pie Recipe

Escape to paradise with this easy No-Bake Hawaiian Pineapple Pie! Inspired by a Navy veteran's Hawaiian kitchen, this creamy, dreamy dessert comes together in minutes. Sweet pineapple, creamy pudding, and a buttery crust create a tropical taste sensation that's perfect for any occasion. Get ready for a taste of Aloha!

Prep Time 10 mins
Cook Time 20 mins
Calories 316 kcal
Protein 4g
Rating 4.5 (12 Reviews)
Hawaiian Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Pie

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How to Make Hawaiian Pie

  1. Prepare your 9-inch pie crust (store-bought or homemade).
  2. In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (20 ounce) can crushed pineapple (undrained), and 1 cup sour cream.
  3. Gently stir until the pudding mix is completely dissolved and the mixture is smooth and creamy.
  4. Pour the filling into the prepared pie crust.
  5. Cover the pie and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  6. Garnish with whipped cream and a maraschino cherry (optional) before serving and enjoy your taste of Hawaii!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

158g

Fat

25g

Carbs

16g