Ingredients for Hawaiian Pie
- Instant Vanilla Flavor Pudding And Pie Filling
- Crushed Pineapple
- 1 cup sour cream
- Graham Cracker Crust
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hawaiian Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hawaiian Pie
- Prepare your 9-inch pie crust (store-bought or homemade).
- In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix, 1 (20 ounce) can crushed pineapple (undrained), and 1 cup sour cream.
- Gently stir until the pudding mix is completely dissolved and the mixture is smooth and creamy.
- Pour the filling into the prepared pie crust.
- Cover the pie and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Garnish with whipped cream and a maraschino cherry (optional) before serving and enjoy your taste of Hawaii!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
158g
Fat
25g
Carbs
16g