Zutaten für Healthier Pineapple Cheesecake
- Unflavored Gelatin
- Boiling Water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Low Fat Cottage Cheese
- Crushed Pineapple In Juice
- Whipped Topping
- Graham Cracker Crumbs
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Zubereitung von Healthier Pineapple Cheesecake
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cottage cheese until smooth. Gradually add the sugar and continue beating until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the pineapple, vanilla extract, and lemon juice.
- Pour the batter over the graham cracker crust.
- Bake for 20 minutes, then remove from the oven and let cool completely.
- Once cooled, cover the cheesecake and refrigerate for at least 2 hours, or preferably overnight, to allow it to set completely.
- Before serving, carefully remove the sides of the springform pan. Garnish with fresh pineapple chunks and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
51g
Fat
21g
Carbs
6g
