Healthier Pineapple Cheesecake Recipe

Craving cheesecake but want a lighter, healthier option? This incredible recipe swaps cream cheese for cottage cheese, resulting in a surprisingly delicious and guilt-free dessert! Perfect for summer, this easy-to-make pineapple cheesecake requires minimal effort and delivers maximum flavor. Get ready for cool, creamy perfection!

Prep Time 30 mins
Cook Time 130 mins
Calories 178.1 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Healthier Pineapple Cheesecake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthier Pineapple Cheesecake

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How to Make Healthier Pineapple Cheesecake

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cottage cheese until smooth. Gradually add the sugar and continue beating until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the pineapple, vanilla extract, and lemon juice.
  5. Pour the batter over the graham cracker crust.
  6. Bake for 20 minutes, then remove from the oven and let cool completely.
  7. Once cooled, cover the cheesecake and refrigerate for at least 2 hours, or preferably overnight, to allow it to set completely.
  8. Before serving, carefully remove the sides of the springform pan. Garnish with fresh pineapple chunks and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

51g

Fat

21g

Carbs

6g

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