Zutaten für Herb Rubbed Pork Roast
- 1 teaspoon salt
- Celery Salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- Pepper
- Dill Weed
- Dried Rosemary
- Rubbed Sage
- Boneless Pork Loin Roast
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Zubereitung von Herb Rubbed Pork Roast
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons dried rosemary, 1 tablespoon dried thyme, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pat a 3-4 pound pork roast dry with paper towels. Generously rub the herb mixture all over the roast.
- Lightly coat a shallow roasting pan with nonstick cooking spray. Place the roast on a rack in the prepared pan.
- Roast uncovered for 1 hour and 55 minutes to 2 hours, or until a meat thermometer inserted into the thickest part registers 160°F (71°C).
- Remove the roast from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
12g
Carbs
0g
