Homemade Butter In A Blender Rezept

Make creamy, delicious butter in just minutes with this simple blender recipe! No churn needed – just heavy cream, ice water, and your blender. This recipe yields approximately 3/4 cup of fresh, homemade butter, perfect for spreading on toast, baking, or adding to your favorite dishes. Get ready to experience the rich, buttery flavor of homemade!

Vorbereitung 5 Min.
Kochzeit 8 Min.
Kalorien 821.1 kcal
Eiweiß 9g
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Homemade Butter In A Blender 62

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Zubereitung von Homemade Butter In A Blender

  1. Pour 2 cups of heavy cream into your blender container and secure the lid.
  2. Blend on the lowest speed for about 1 minute, or until the cream starts to thicken slightly around the blades.
  3. With the blender running on low, slowly pour 1/4 cup of ice water through the lid opening. This helps the butter separate more effectively.
  4. Increase the blender speed to medium (about 4th lowest setting), and continue blending until the butter separates from the buttermilk, about 2-3 minutes. The butter will clump together.
  5. Carefully transfer the butter mixture to a fine-mesh strainer lined with cheesecloth or a clean kitchen towel. Let it drain for a few minutes to separate the butter from the buttermilk.
  6. Gently gather the butter and press out any excess buttermilk. Pack the butter into a butter mold, or shape it into small squares.
  7. Refrigerate the butter for at least 2 hours to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

274g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Vegetarian Gluten Free Paleo Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy Easy Food Processor Blender Dietary Low Sodium Low Carb Low In Something Equipment Small Appliance Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Butter In A Blender?

Homemade Butter In A Blender dauert insgesamt etwa 13 Minuten – ungefähr 5 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Butter In A Blender?

Homemade Butter In A Blender hat etwa 821.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 2 g Kohlenhydraten und 135 g Fett.

Welche Zutaten brauche ich für Homemade Butter In A Blender?

Die wichtigsten Zutaten für Homemade Butter In A Blender sind Heavy Cream, Ice Water. Die vollständige Liste mit Mengenangaben findest du oben.

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