Ingredients for Homemade Butter In A Blender
- Heavy Cream
- 1/4 cup ice water
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How to Make Homemade Butter In A Blender
- Pour 2 cups of heavy cream into your blender container and secure the lid.
- Blend on the lowest speed for about 1 minute, or until the cream starts to thicken slightly around the blades.
- With the blender running on low, slowly pour 1/4 cup of ice water through the lid opening. This helps the butter separate more effectively.
- Increase the blender speed to medium (about 4th lowest setting), and continue blending until the butter separates from the buttermilk, about 2-3 minutes. The butter will clump together.
- Carefully transfer the butter mixture to a fine-mesh strainer lined with cheesecloth or a clean kitchen towel. Let it drain for a few minutes to separate the butter from the buttermilk.
- Gently gather the butter and press out any excess buttermilk. Pack the butter into a butter mold, or shape it into small squares.
- Refrigerate the butter for at least 2 hours to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
274g
Carbs
2g
