Homemade Butter In A Blender Recette

Make creamy, delicious butter in just minutes with this simple blender recipe! No churn needed – just heavy cream, ice water, and your blender. This recipe yields approximately 3/4 cup of fresh, homemade butter, perfect for spreading on toast, baking, or adding to your favorite dishes. Get ready to experience the rich, buttery flavor of homemade!

Préparation 5 min
Cuisson 8 min
Calories 821.1 kcal
Protéines 9g
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Homemade Butter In A Blender 59

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Butter In A Blender

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Comment préparer Homemade Butter In A Blender

  1. Pour 2 cups of heavy cream into your blender container and secure the lid.
  2. Blend on the lowest speed for about 1 minute, or until the cream starts to thicken slightly around the blades.
  3. With the blender running on low, slowly pour 1/4 cup of ice water through the lid opening. This helps the butter separate more effectively.
  4. Increase the blender speed to medium (about 4th lowest setting), and continue blending until the butter separates from the buttermilk, about 2-3 minutes. The butter will clump together.
  5. Carefully transfer the butter mixture to a fine-mesh strainer lined with cheesecloth or a clean kitchen towel. Let it drain for a few minutes to separate the butter from the buttermilk.
  6. Gently gather the butter and press out any excess buttermilk. Pack the butter into a butter mold, or shape it into small squares.
  7. Refrigerate the butter for at least 2 hours to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

274g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Southern Vegetarian Gluten Free Paleo Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy Easy Food Processor Blender Dietary Low Sodium Low Carb Low In Something Equipment Small Appliance Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Butter In A Blender ?

Homemade Butter In A Blender prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Homemade Butter In A Blender ?

Homemade Butter In A Blender contient environ 821.1 calories par portion, avec environ 9 g de protéines, 2 g de glucides et 135 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Butter In A Blender ?

Les principaux ingrédients de Homemade Butter In A Blender sont Heavy Cream, Ice Water. Consultez la liste complète avec les quantités ci-dessus.

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