Zutaten für Homemade Cranberry Juice
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Zubereitung von Homemade Cranberry Juice
- Rinse fresh cranberries thoroughly; frozen cranberries do not need rinsing.
- Combine cranberries and water in a large saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low and simmer gently for 10-12 minutes, or until most of the cranberries have burst open and the liquid is a deep red color. Stir occasionally to prevent sticking.
- Remove from heat and let the mixture cool slightly (about 10 minutes).
- Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour the cranberry mixture through the strainer, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
- Stir in sugar to your desired sweetness. Taste and adjust accordingly.
- Gently reheat the juice over low heat until warmed through. Do not boil.
- Pour the hot cranberry juice into sterilized jars, leaving about 1/2 inch of headspace.
- Let cool completely before sealing and refrigerating. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
0g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Fruit American Easy Refrigerator Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Berries Equipment
