Homemade Cranberry Juice Recipe

Unlock the tart and tangy flavor of homemade cranberry juice! This simple recipe uses fresh or frozen cranberries to create a vibrant, healthy beverage perfect for sipping on its own or using in cocktails and recipes. Did you know cranberries are one of only three native North American fruits? Learn more about this fascinating berry's history as you create this delicious juice. A perfect fall or winter warmer!

Prep Time 5 mins
Cook Time 9 mins
Calories 220.3 kcal
Protein 3g
Rating 5.0 (15 Reviews)
Homemade Cranberry Juice 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Cranberry Juice

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How to Make Homemade Cranberry Juice

  1. Rinse fresh cranberries thoroughly; frozen cranberries do not need rinsing.
  2. Combine cranberries and water in a large saucepan.
  3. Bring the mixture to a rolling boil over medium-high heat.
  4. Reduce heat to low and simmer gently for 10-12 minutes, or until most of the cranberries have burst open and the liquid is a deep red color. Stir occasionally to prevent sticking.
  5. Remove from heat and let the mixture cool slightly (about 10 minutes).
  6. Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour the cranberry mixture through the strainer, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
  7. Stir in sugar to your desired sweetness. Taste and adjust accordingly.
  8. Gently reheat the juice over low heat until warmed through. Do not boil.
  9. Pour the hot cranberry juice into sterilized jars, leaving about 1/2 inch of headspace.
  10. Let cool completely before sealing and refrigerating. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

77g

Fat

0g

Carbs

19g