Homemade Ginger Beer Rezept

Craft a fiery and refreshing homemade ginger beer! This recipe delivers a bold, spicy kick, perfectly balanced with zesty lime and sweetness. Customize the lime and sugar to your preference – make it as spicy or sweet as you like! Perfect for a hot day or to add a zing to your cocktails.

Vorbereitung 15 Min.

Kochzeit 75 Min.

Kalorien 275.2 kcal

Eiweiß 10g

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Zutaten für Homemade Ginger Beer

1 cup fresh ginger, peeled and finely chopped (or grated)
4 cups boiling water
1/2 cup freshly squeezed lime juice (adjust to taste)
Superfine Sugar

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Zubereitung von Homemade Ginger Beer

Peel and finely chop 1 cup of fresh ginger using a food processor or finely grate it by hand.
In a large pot, combine the chopped ginger with 4 cups of boiling water.
Cover and let the mixture steep for 1 hour, allowing the ginger to infuse its spicy flavor.
Line a fine-mesh sieve with two layers of damp cheesecloth. Carefully pour the ginger mixture through the sieve, pressing gently on the solids to extract as much liquid as possible.
Discard the spent ginger solids.
Stir in 1/2 cup of freshly squeezed lime juice and 1 cup of sugar (or to taste). Continue stirring until the sugar is completely dissolved.
Bottle the ginger beer and refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Ginger Beer?

Homemade Ginger Beer dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Ginger Beer?

Homemade Ginger Beer hat etwa 275.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 20 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Homemade Ginger Beer?

Die wichtigsten Zutaten für Homemade Ginger Beer sind Ginger, Boiling Water, Lime Juice, Superfine Sugar. Die vollständige Liste mit Mengenangaben findest du oben.