Zutaten für Homemade Marshmallows
- 3 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 cup powdered sugar (plus more for dusting)
- melted chocolate (optional)
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Zubereitung von Homemade Marshmallows
- In a large saucepan, combine 1 cup granulated sugar, 1 cup light corn syrup, 1/2 cup water, and a pinch of salt. Stir over medium heat until the sugar dissolves.
- Clip a candy thermometer to the side of the pan. Continue to cook, without stirring, until the mixture reaches 240°F (115°C) – the soft-ball stage.
- Meanwhile, in a large bowl, beat 2 large egg whites with an electric mixer until soft peaks form.
- Gradually add 1/4 cup powdered sugar to the egg whites. Continue beating until stiff, glossy peaks form.
- Slowly pour the hot sugar syrup into the egg whites while beating on medium-high speed. Beat until the mixture is thick, glossy, and cools slightly (about 5-7 minutes).
- Stir in 1 teaspoon vanilla extract.
- Pour the marshmallow mixture into a 9x13 inch baking pan lined with parchment paper and dusted with powdered sugar.
- Let the marshmallows sit undisturbed for at least 12 hours, or preferably overnight.
- Once set, dust the top with powdered sugar. Use a sharp knife to cut into squares.
- Drizzle with melted chocolate (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
0g
Carbs
8g
