The Forktionary Angle
"Understanding Bloom strength and its impact on texture."
Definition
A translucent, colorless, flavorless protein derived from collagen, used as a gelling agent in desserts, aspics, and pharmaceuticals.
Flavor Profile
The primary flavor notes for Gelatin are:
Chef’s Secret
To avoid lumps, 'bloom' granulated gelatin by sprinkling it over a small amount of cold liquid and letting it hydrate before dissolving it gently over heat.
Best Substitutes
Agar-Agar
Pectin
Xanthan Gum
Buying Guide
Available in sheets or granulated powder. For precise gelling, know the bloom strength if possible. Unflavored is most versatile.