Forktionary

Gelatin

Hydrolyzed Collagen Thickener, Gelling Agent, Protein

Gelatin Thickener, Gelling Agent, Protein

At a Glance

  • Category Thickener, Gelling Agent, Protein

The Forktionary Angle

"Understanding Bloom strength and its impact on texture."

Definition

A translucent, colorless, flavorless protein derived from collagen, used as a gelling agent in desserts, aspics, and pharmaceuticals.

Common Bloom Strength 125-250 (dessert grade)
Melting Point (°F) 95-100
Usage Rate (Liquid to Gelatin) ~1 tbsp per 2 cups liquid

Flavor Profile

The primary flavor notes for Gelatin are:

Flavorless (when pure) odorless

Chef’s Secret

To avoid lumps, 'bloom' granulated gelatin by sprinkling it over a small amount of cold liquid and letting it hydrate before dissolving it gently over heat.

Best Substitutes

Agar-Agar

powder, 1:8 sheets of gelatin
Ratio 1:1

Pectin

specific uses

Xanthan Gum

thickener, not gelling

Buying Guide

Available in sheets or granulated powder. For precise gelling, know the bloom strength if possible. Unflavored is most versatile.

Culinary Pairings

Fruits custards mousses panna cotta aspics

Recipes Using Gelatin

Carb Cal Gummy Worms image 112
Course Time To Make Low Fat 5 Ingredients Or Less

Carb Cal Gummy Worms

Indulge your sweet tooth guilt-free with these delicious Carb Cal Gummy Worms! Made with just a few simple ingredients, these protein-packed gummies are surprisingly low in carbs and fat. Customize your flavor by adding a packet of unsweetened Kool-Aid for an extra sour kick! Perfect for a healthy snack or a fun treat for kids. Prepare to be amazed by the surprisingly low carb count!

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Anytime Slushy Punch image 135
Dietary Low Fat 15 Minutes Or Less Low Cholesterol

Anytime Slushy Punch

This easy no-cook recipe for Anytime Slushy Punch is a crowd-pleaser perfect for any occasion! Kids and adults alike will love this refreshing, festive punch, ideal for Christmas, weddings, baby showers, Super Bowl parties, or a hot summer day. Triple the batch and freeze it for future celebrations – it's that easy! Get ready for rave reviews!

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Aunt Debbies Cherry Dessert image 117
Desserts Dietary Easy Cuisine

Aunt Debbies Cherry Dessert

A light and fluffy dessert reminiscent of cheesecake, but with a cloud-like texture! This family recipe, passed down from Aunt Debbie, is a guaranteed crowd-pleaser. Imagine a dreamy cream cheese base swirled with luscious cherry pie filling – it's pure indulgence. Perfect for potlucks, parties, or a special treat for yourself. Prepare to be amazed!

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Bavarian Strawberry Cream image 125
German Time To Make Desserts Low Protein

Bavarian Strawberry Cream

Indulge in this delightful Bavarian Strawberry Cream, a dreamy German dessert! This elegant recipe, dating back to 2005, features layers of sweet strawberries macerated in sugar, light and airy whipped cream, and a touch of lemon for a refreshing twist. Perfect for a special occasion or a simple yet impressive treat.

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