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Zubereitung von Homemade Taco Shells 1
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet.
- In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Lay out corn tortillas on the prepared baking sheet.
- Using a pastry brush, brush both sides of each tortilla with the spice mixture.
- Fold each tortilla in half to form a taco shell shape.
- Place the folded tortillas on the baking sheet, seam-side down.
- Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly before filling with your favorite taco ingredients.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
2g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Sauces Main Dish Condiments Etc American Mexican Southwestern United States Tex Mex Easy Finger Food Kid Friendly Low Fat Grains Stove Top Dietary Spicy Low Sodium Low Saturated Fat Inexpensive Low In Something Pasta Rice And Grains Taste Mood Equipment Presentation
