Zutaten für Honey Crackle Corn
- Popped Corn
- Sliced Almonds
- 1/2 cup (1 stick) unsalted butter
- Light Brown Sugar
- 1/2 cup honey
- 1 teaspoon vanilla extract
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Zubereitung von Honey Crackle Corn
- Preheat oven to 250°F (120°C).
- In a large bowl, combine the popcorn kernels, vegetable oil, and salt.
- Microwave on high for 3-5 minutes, or until popping slows significantly. Be careful, as the bowl will be hot!
- In a large saucepan over medium heat, combine the butter, honey, brown sugar, and corn syrup. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, stirring constantly. Once boiling, reduce heat to low and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Pour the melted butter mixture over the popped popcorn and toss gently to coat evenly.
- Spread the popcorn in a single layer on a large baking sheet.
- Bake for 60-70 minutes, stirring every 20 minutes, until golden brown and crunchy.
- Remove from the oven and let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
114g
Fat
34g
Carbs
12g
