Zutaten für Horchata De Melon
- 4 cups cubed cantaloupe (about 1 medium cantaloupe)
- 2 cups water
- 1/2 cup granulated sugar (or to taste)
- Fresh Lime Juice
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Zubereitung von Horchata De Melon
- Cut the cantaloupe into chunks and remove the seeds.
- Combine the cantaloupe, water, rice milk, cinnamon, sugar, and lime juice in a high-powered blender.
- Blend until completely smooth and creamy. This may take a few minutes depending on your blender.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove any solids.
- Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- Serve over ice. Garnish with a cinnamon stick and a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
249g
Fat
1g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Mexican Easy Refrigerator Beginner Cook Low Fat Vegetarian Smoothies Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Lime Melons Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less
