Ingredients for Horchata De Melon
- 4 cups cubed cantaloupe (about 1 medium cantaloupe)
- 2 cups water
- 1/2 cup granulated sugar (or to taste)
- Fresh Lime Juice
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How to Make Horchata De Melon
- Cut the cantaloupe into chunks and remove the seeds.
- Combine the cantaloupe, water, rice milk, cinnamon, sugar, and lime juice in a high-powered blender.
- Blend until completely smooth and creamy. This may take a few minutes depending on your blender.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove any solids.
- Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- Serve over ice. Garnish with a cinnamon stick and a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
249g
Fat
1g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Mexican
Easy
Refrigerator
Beginner Cook
Low Fat
Vegetarian
Smoothies
Food Processor Blender
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Inexpensive
Healthy 2
Low In Something
Citrus
Lime
Melons
Equipment
Small Appliance
Number Of Servings
Presentation
Served Cold
3 Steps Or Less
