Horse Radish Butter Pepperotsmor Rezept

A vibrant Scandinavian horseradish butter, perfect for elevating hot or cold fish dishes! This recipe, inspired by Foods of Scandinavia, whips up in minutes and adds a zesty kick to your meal. Get ready for a burst of flavor that's both simple and unforgettable.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1656.4 kcal

Eiweiß 5g

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Zutaten für Horse Radish Butter Pepperotsmor

Unsalted Butter
Horseradish
1/4 teaspoon salt (or to taste)

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Zubereitung von Horse Radish Butter Pepperotsmor

Soften 1/2 cup (1 stick) of unsalted butter to room temperature.
Using an electric mixer on medium speed, cream the softened butter until light and fluffy (about 1-2 minutes).
Gradually beat in 2 tablespoons of freshly grated horseradish (adjust to taste).
Stir in 1/4 teaspoon of salt (or to taste).
Transfer the horseradish butter to a small serving dish. Chill for at least 30 minutes (optional, but recommended for best flavor and consistency) before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

19g

Fat

583g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Seafood European Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Scandinavian Easy European Dietary Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Horse Radish Butter Pepperotsmor?

Horse Radish Butter Pepperotsmor dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Horse Radish Butter Pepperotsmor?

Horse Radish Butter Pepperotsmor hat etwa 1656.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 2 g Kohlenhydraten und 283 g Fett.

Welche Zutaten brauche ich für Horse Radish Butter Pepperotsmor?

Die wichtigsten Zutaten für Horse Radish Butter Pepperotsmor sind Unsalted Butter, Horseradish, Salt. Die vollständige Liste mit Mengenangaben findest du oben.