Horse Radish Butter Pepperotsmor Recipe

Name: Horse Radish Butter Pepperotsmor
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Unsalted Butter; Horseradish; 1/4 teaspoon salt (or to taste)

A vibrant Scandinavian horseradish butter, perfect for elevating hot or cold fish dishes! This recipe, inspired by Foods of Scandinavia, whips up in minutes and adds a zesty kick to your meal. Get ready for a burst of flavor that's both simple and unforgettable.

Prep Time 5 mins

Cook Time 5 mins

Calories 1656.4 kcal

Protein 5g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horse Radish Butter Pepperotsmor

Unsalted Butter
Horseradish
1/4 teaspoon salt (or to taste)

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How to Make Horse Radish Butter Pepperotsmor

Soften 1/2 cup (1 stick) of unsalted butter to room temperature.
Using an electric mixer on medium speed, cream the softened butter until light and fluffy (about 1-2 minutes).
Gradually beat in 2 tablespoons of freshly grated horseradish (adjust to taste).
Stir in 1/4 teaspoon of salt (or to taste).
Transfer the horseradish butter to a small serving dish. Chill for at least 30 minutes (optional, but recommended for best flavor and consistency) before serving.