Alli's Renegade Cocktail Sauce Rezept

Spice up your seafood feast with Alli S Renegade Cocktail Sauce! This vibrant pink sauce, originally created for zwt, packs a spicy ginger kick that'll leave you wanting more. Perfect for dipping crispy fried fish or any fried seafood, this easy recipe comes together in minutes. Serve 1-2, or easily scale up for a crowd. Get ready for a flavor explosion!

Vorbereitung 5 Min.

Kochzeit 3 Min.

Kalorien 99.6 kcal

Eiweiß 2g

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Zutaten für Alli's Renegade Cocktail Sauce

½ cup ketchup
1 cup mayonnaise
½ teaspoon fresh ginger, grated
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
1-2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce (or to taste)

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Zubereitung von Alli's Renegade Cocktail Sauce

In a medium bowl, whisk together the mayonnaise, ketchup, horseradish, ginger, lemon juice, and Worcestershire sauce until well combined.
Stir in the hot sauce to taste (start with less and add more for extra heat).
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.
Serve chilled with your favorite fried seafood!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

32g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alli's Renegade Cocktail Sauce?

Alli's Renegade Cocktail Sauce dauert insgesamt etwa 8 Minuten – ungefähr 5 Minuten Vorbereitung und 3 Minuten Kochzeit.

Wie viele Kalorien hat Alli's Renegade Cocktail Sauce?

Alli's Renegade Cocktail Sauce hat etwa 99.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 4 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Alli's Renegade Cocktail Sauce?

Die wichtigsten Zutaten für Alli's Renegade Cocktail Sauce sind Ketchup, Mayonnaise, Ginger, Lemon Juice, Salt & Fresh Ground Pepper, 1-2 tablespoons prepared horseradish. Die vollständige Liste mit Mengenangaben findest du oben.