Zutaten für Hot Red Chile Pepper Sauce
- 15-20 hot red chile peppers (such as habanero)
- 1 white onion
- 3-4 cloves garlic
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 cup white vinegar
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Zubereitung von Hot Red Chile Pepper Sauce
- Wear rubber gloves! Stem and roughly chop the red habanero peppers, white onion, and garlic cloves.
- Combine the chopped peppers, onion, and garlic in a food processor or blender. Puree until smooth.
- Transfer the puree to a medium-sized, non-aluminum saucepan.
- Stir in the dry mustard, salt, ground cloves, and vinegar. Mix thoroughly.
- Bring the mixture to a simmer over medium-low heat. Reduce heat to low and cook for 3-4 minutes, stirring occasionally, until slightly thickened.
- Carefully pour the hot sauce into warm, sterilized jars, leaving about 1/4 inch headspace.
- Seal the jars tightly and let cool completely. Check seals by pressing on the center of the lid. If it doesn't flex, it's sealed!
- Store in a cool, dark place. Enjoy your homemade Caribbean fire!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
91g
Fat
1g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Vegetables Caribbean Central American Dinner Party Holiday Event Picnic Vegan Vegetarian Food Processor Blender Stove Top Dietary Gifts Independence Day Peppers Superbowl Mardi Gras Carnival To Go Equipment Small Appliance Number Of Servings
