Zutaten für Ice Cream Sandwich Torte
- 24 Oreo cookies
- 2 cups whole milk
- 1 (3.4 ounce) package chocolate flavor instant pudding and pie filling mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 ice cream sandwiches
- 1/2 cup semisweet chocolate morsels (for garnish or optional drizzle)
- 1/2 cup (1 stick) unsalted butter
- Fresh berries (optional garnish)
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Zubereitung von Ice Cream Sandwich Torte
- Crush 24 Oreos (or other creme-filled cookies) into fine crumbs using a food processor or ziplock bag and rolling pin.
- Melt 1/2 cup (1 stick) of unsalted butter.
- Mix the crushed cookies with the melted butter until evenly moistened.
- Press the cookie crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to create an even surface.
- Freeze the crust for at least 30 minutes.
- While the crust is freezing, let 2 pints of your favorite ice cream soften slightly at room temperature (about 10-15 minutes).
- Spread the softened ice cream evenly over the frozen cookie crust.
- Freeze for at least 4 hours, or preferably overnight, until the ice cream is solid.
- Once frozen, carefully remove the torte from the springform pan.
- Optional: Garnish with additional crushed cookies, chocolate shavings, or fresh berries before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
14g
Carbs
7g
