The Forktionary Angle
"The ubiquitous and health-packed fruit basket staple."
Definition
Small, fleshy fruits, often brightly colored, sweet or tart, typically eaten fresh or used in desserts, jams, and beverages.
Flavor Profile
The primary flavor notes for Berries are:
Chef’s Secret
Gently rinse berries in a vinegar-water solution (1 part vinegar to 3 parts water) then dry thoroughly to extend their shelf life by inhibiting mold.
Best Substitutes
Other fresh fruit
dried fruit
canned fruit (drained) - ratios vary by recipe
but generally 1:1 by volume for fresh
Buying Guide
Choose firm, plump berries with vibrant color and no mold. Avoid bruised or shriveled ones. Wash just before use.