Iced Cafe Latte Slush Rezept

Beat the heat with this incredibly refreshing Iced Cafe Latte Slush! This creamy, dreamy frozen coffee treat is perfect for a hot summer day. Simply combine strong coffee, creamy half-and-half, and sugar, then freeze for 9 hours to create a delicious slushy texture. Customize the sweetness to your liking – it’s that easy! Get ready for a cool and caffeinated experience.

Vorbereitung 15 Min.
Kochzeit 540 Min.
Kalorien 173.5 kcal
Eiweiß 4g
Bewertung Sei der Erste
Iced Cafe Latte Slush 86

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Zutaten für Iced Cafe Latte Slush

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Zubereitung von Iced Cafe Latte Slush

  1. In a large freezer-safe mixing bowl, combine 1/2 cup granulated sugar and 2 cups freshly brewed hot coffee.
  2. Stir vigorously until the sugar is completely dissolved and the mixture is smooth.
  3. Add 1 cup of half-and-half cream.
  4. Cover the bowl tightly with plastic wrap and freeze for 9 hours, or until solid.
  5. Remove from the freezer and let it thaw slightly in the refrigerator for 15-20 minutes to soften.
  6. Add the remaining 1 cup of half-and-half cream.
  7. Beat the mixture with an electric mixer until it reaches a smooth, slushy consistency.
  8. Pour the Iced Cafe Latte Slush into individual glasses or serving cups.
  9. Drizzle with your favorite chocolate syrup (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

86g

Fat

24g

Carbs

8g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Iced Cafe Latte Slush?

Iced Cafe Latte Slush dauert insgesamt etwa 555 Minuten – ungefähr 15 Minuten Vorbereitung und 540 Minuten Kochzeit.

Wie viele Kalorien hat Iced Cafe Latte Slush?

Iced Cafe Latte Slush hat etwa 173.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 8 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Iced Cafe Latte Slush?

Die wichtigsten Zutaten für Iced Cafe Latte Slush sind Sugar, Brewed Coffee, Half And Half Cream, Chocolate Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

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