Iced Cafe Latte Slush Receita

Beat the heat with this incredibly refreshing Iced Cafe Latte Slush! This creamy, dreamy frozen coffee treat is perfect for a hot summer day. Simply combine strong coffee, creamy half-and-half, and sugar, then freeze for 9 hours to create a delicious slushy texture. Customize the sweetness to your liking – it’s that easy! Get ready for a cool and caffeinated experience.

Preparo 15 min
Cozimento 540 min
Calorias 173.5 kcal
Proteína 4g
Avaliação Seja o primeiro
Iced Cafe Latte Slush 85

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Ingredientes para Iced Cafe Latte Slush

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Como fazer Iced Cafe Latte Slush

  1. In a large freezer-safe mixing bowl, combine 1/2 cup granulated sugar and 2 cups freshly brewed hot coffee.
  2. Stir vigorously until the sugar is completely dissolved and the mixture is smooth.
  3. Add 1 cup of half-and-half cream.
  4. Cover the bowl tightly with plastic wrap and freeze for 9 hours, or until solid.
  5. Remove from the freezer and let it thaw slightly in the refrigerator for 15-20 minutes to soften.
  6. Add the remaining 1 cup of half-and-half cream.
  7. Beat the mixture with an electric mixer until it reaches a smooth, slushy consistency.
  8. Pour the Iced Cafe Latte Slush into individual glasses or serving cups.
  9. Drizzle with your favorite chocolate syrup (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

86g

Fat

24g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Iced Cafe Latte Slush?

Iced Cafe Latte Slush leva cerca de 555 minutos do início ao fim — aproximadamente 15 minutos de preparo e 540 minutos de cozimento.

Quantas calorias tem Iced Cafe Latte Slush?

Iced Cafe Latte Slush tem aproximadamente 173.5 calorias por porção, com cerca de 4 g de proteína, 8 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Iced Cafe Latte Slush?

Os principais ingredientes de Iced Cafe Latte Slush são Sugar, Brewed Coffee, Half And Half Cream, Chocolate Syrup. Veja a lista completa com as medidas acima.

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